Chili Sauce

8 large tomatoes, pealed and chopped

4 onions, chopped fine

1 large green pepper, chopped

1/2 tsp ground cloves

1 c. sugar

2/3 c. vinegar (cider)

1 Tbs. all spice

dash cayenne

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Cook slowly in heavy pan till thick -

3-4 pints

{for V-8 add 2 tsp. sugar per qt. and 1/2 tsp salt.}